Date: 3 June 2025
Time: 9:15 AM–5:30 PM
Venue: LT2, Level 1 (G/F), Cheng Yu Tung Building, CUHK

This workshop aims to bring together academics, businesses, policymakers, and NGOs to address the pressing issue of food waste. By promoting research, sharing best practices, and discussing actionable policies, the event seeks to advance collaborative efforts in reducing food waste and fostering sustainable practices in Hong Kong.

The problem of food waste is multi-faceted, encompassing issues such as healthy eating, inefficiencies in supply chains, technological advancements in waste reduction, and unsustainable agricultural practices. Join us on 3rd June 2025, for a one-day event which provides a platform to discuss these interconnected aspects and explore holistic solutions.

*The workshop will be conducted in English.

Registration Deadline: 23 May 2025 (Friday)

TOPICS INCLUDE
• Cutting-edge research in food waste management
• Innovative business solutions to reduce food waste
• Strategies for sustainable food systems
• Operational best practices to minimize food waste
• Consumer behaviour and food waste
• Technology and food redistribution
• And more.

ORGANISERS
Centre for Supply Chain Management, Asian Institute of Supply Chains & Logistics, The Chinese University of Hong Kong
Centre for Business Sustainability, The Chinese University of Hong Kong
Public Policy Research Centre, The Chinese University of Hong Kong
Sustainable Growth Initiative, McGill University

SUPPORTING ORGANISATIONS
Friends of the Earth (HK)
Hong Kong Environmental Industry Association
Hong Kong Federation of Restaurants & Related Trades
Hong Kong Smart Catering Association
Institute of Dining Professionals
The Association for Hong Kong Catering Services Management
The Hong Kong Food Council

FOR DETAILS
https://cbs.bschool.cuhk.edu.hk/event/tackling-food-waste_workshop2025/